SOMI Vietnamese Bistro Menu
SOMI Vietnamese Bistro, located in Salt Lake City, UT, is a versatile dining spot offering a mix of Chinese and Vietnamese cuisine in a casual yet trendy atmosphere. This bistro not only provides vegan and vegetarian options but also caters to a variety of dietary needs, making it a great choice for groups or families. With amenities such as outdoor seating, full bar, TV, and even pool table, SOMI promises a memorable dining experience. The menu features a range of flavorful dishes, with highlights including traditional Vietnamese pho, fresh spring rolls, and refreshing cocktails. Whether you're looking for a quick lunch, a relaxing dinner, or a fun dessert outing, SOMI Vietnamese Bistro has something for everyone to enjoy. Give them a call to make a reservation or stop by for a delicious meal with friends and family.
Starters
CRISPY SPRING ROLLS
Ground pork, mushroom, taro, and carrot wrapped in rice paper, served with a chili-lime vinaigrette. Vegetarian option available
SUMMER ROLLS
Shrimp and thin-sliced pork bacon bundled with rice noodles in a delicate wrap. Served with authentic peanut sauce
AVOCADO AND CUCUMBER ROLLS
Bundled with Thai Basil, cilantro and rice noodles in a delicate wrap, served with authentic peanut sauce.
SOMI SLIDERS
Thick-sliced bacon belly in a house-made barbecue sauce, perfectly crisped and served in a fresh bao bun, with pickle daikon and carrot, and a fresh herbs.
SOMI WINGS PC
Perfectly seasoned and crisped chicken served with Thai basil, jalapeño, and garlic medley.
SOMI CALAMARI
Seasoned, wild-caught calamari perfectly crisped and served with Thai basil, jalapeño, and garlic medley.
POTSTICKERS
Family recipe pork or vegetable filling, pan seared in freshly made dough.
SOMI SPECIAL
GRASS-FED WAGYU BEEF
BEEF MEATBALL
VEGETABLE
PHO
SPECIALTY SOUP
LEMONGRASS BEEF NOODLE SOUP
Brisket, beef shank, rice noodles served in spicy broth with fresh herbs.
CRAB MEAT NOODLE SOUP
House-made crab and pork meatballs, shrimp, tofu and rice noodles in savory tomato broth
GRILLED PORK CHOP
Lemongrass-marinated, Jasmine rice, fresh salad, house-made pickled daikon and carrot, served with a side egg and chili-lime vinaigrette
GRILLED CHICKEN BREAST
Lemongrass-marinated, Jasmine rice, fresh salad, house-made pickled daikon and carrot, served with a side egg and chili-lime vinaigrette
GRILLED USDA BONELESS SHORT RIB
Lemongrass-marinated, Jasmine rice, fresh salad, house-made pickled daikon and carrot, served with a side egg and chili-lime vinaigrette
SOMI SPECIAL
Lemongrass-marinated, Jasmine rice, fresh salad, house-made pickled daikon and carrot, served with a side egg and chili-lime vinaigrette
GRILLED PRAWN
Lemongrass-marinated, Jasmine rice, fresh salad, house-made pickled daikon and carrot, served with a side egg and chili-lime vinaigrette
RICE PLATES Lunch/Dinner
VERMICELLI Lunch/Dinner
GRILLED PORK CHOP
Lemongrass-marinated, fresh salad, house-made pickled daikon and carrot, and a crispy spring roll, served with a chili-lime vinaigrette and topped with crushed peanuts.
GRILLED CHICKEN BREAST
Lemongrass-marinated, fresh salad, house-made pickled daikon and carrot, and a crispy spring roll, served with a chili-lime vinaigrette and topped with crushed peanuts.
GRILLED USDA BONELESS SHORT RIB
Lemongrass-marinated, fresh salad, house-made pickled daikon and carrot, and a crispy spring roll, served with a chili-lime vinaigrette and topped with crushed peanuts.
SOMI SPECIAL
Lemongrass-marinated, fresh salad, house-made pickled daikon and carrot, and a crispy spring roll, served with a chili-lime vinaigrette and topped with crushed peanuts.
GRILLED PAWN
Lemongrass-marinated, fresh salad, house-made pickled daikon and carrot, and a crispy spring roll, served with a chili-lime vinaigrette and topped with crushed peanuts.
VEGETABLE
Lemongrass-marinated, fresh salad, house-made pickled daikon and carrot, and a crispy spring roll, served with a chili-lime vinaigrette and topped with crushed peanuts.
FRIED RICE
Beef / Chicken / Shrimp.
LO MEIN
Beef / Chicken / Shrimp.
STIR-FRIED SEASONAL VEGETABLES
Beef / Chicken / Shrimp / Tofu
SESAME CHICKEN
Crispy chicken breast tossed in a house-made honey sesame sauce.
STRING BEAN CHICKEN
Sautéed chicken breast, string bean, and sliced onion.
ORANGE CHICKEN
Crispy chicken tossed in spicy orange glaze.
GENERAL TSO'S CHICKEN
Lightly breaded chicken glazed with house-made signature General Tso’s sauce.
KUNG PAO CHICKEN
Sautéed chicken breast, kung pao sauce, hot pepper, red bell pepper, zucchini, onions, scallion, peanut.
GARLIC CHICKEN / PORK
Stir-fried chicken or pork, bamboo, wood ear mushroom, water chestnut, scallion, spicy garlic sauce.
MOO SHU CHICKEN / PORK
Stir-fried chicken or pork, green cabbage, shredded wood ear mushroom, scallion, pancake.
STIR FRIED BROCCOLI
Beef / Chicken / Shrimp / Tofu.
SPECIALS Lunch/Dinner
CHEF SPECIALTIES
SHAKING BEEF
oz. wok-seared USDA choice filet mignon over lettuce, tomato, and onion.
PEKING DUCK
Whole Long Island duck, crisped to perfection and served with bao bun, scallion and delicate hoisin sauce.
HONEY WALNUT SHRIMP
Crispy prawn, house-made cream sauce with broccoli and candied walnut.
IMPERIAL SHRIMP
Crispy prawn tossed in our house-made sweet and spicy sauce.
TANGERINE TRIO
Crispy prawn, scallop and chicken in tangy tangerine sauce.
SEAFOOD SZCHUAN
Prawn, scallop, wild-caught calamari, string bean, mushroom bamboo shoot, water chestnut, red pepper in our house-made spicy tomato sauce.
SEAFOOD PAN-FRIED NOODLE
Prawn, scallop, wild-caught calamari, fresh vegetables on a bed of crispy noodle.
PAN SEARED SALMON OZ
oz seared salmon, filleted in house, in our house-made ginger sauce or black bean sauce.
BRANZINO FISH
Crisped or steamed to perfection, with a choice of sweet and spicy, black bean or ginger scallion sauce.
VERMICELLI
Lightly crisp tofu, crispy spring roll, house-made pickled daikon and carrot, served with a chili-lime vinaigrette on a bed of warm rice noodles.
HOMESTYLE TOFU
Lightly fried tofu, water chestnuts, bamboo shoot, string bean, mushroom, red pepper, and zucchini in a house-made spicy sauce.
STIRED FRIED BOK CHOY
Served with garlic or oyster sauce.
PHO
Slow-simmered mushroom or veggie broth, rice noodles, organic bean sprouts, and Thai basil.
MOO SHU VEGETABLE
Stir-fried green cabbage, shredded wood ear mushrooms, scallion, and pancakes.
GARLIC EGGPLANT
Fried eggplant with spicy garlic sauce.
GARDEN FRESH VEGETABLE
Stir-fried baby bok choy, broccoli, string bean, carrot, button mushroom, napa cabbage, and zucchini.
VEGETARIAN Lunch / Dinner
DESSERTES
CRÈME BRÛLÉE
Rich house custard base layered with crunchy caramelized sugar and served with fresh berries.
ORGANIC ICE CREAM
Flavor of the day tapped with fresh berries.
FRIED BANANA
Crispy, house-made, battered banana, served with organic ice cream and topped with toasted sesame, fresh berries, and caramel drizzle .
VIETNAMESE ICED COFFEE
THAI ICED TEA
HOT TEA
Jasmine / Green / Ginger Peach / Raspberry Rose Petal (caffeine free).
SOFT DRINK
Coke / Diet Coke / Sprite / Unsweetened Iced Tea.
FRESH BUKO COCONUT JUICE
Fresh, slightly sweet juice served in the shell of the coconut. USDA certified organic.
PASSION FRUIT FIZZ
FRESH LEMONADE
Raspberry / Blueberry / Lime
SAN PELLEGRINO
Sparkling water
